Welcome to La Table du Dahu, a hidden gem nestled within the Hotel SNOW CHILL in Risoul, France. This elegantly cozy restaurant promises an unforgettable culinary experience in a welcoming atmosphere. Guests rave about the attentive service, which ensures every need is met with a smile.
The menu is a delightful blend of local and international flavors; highlights include the exquisite duck à la périgourdine and generously-sized steaks, resulting in satisfying meals that are beautifully presented. Wine enthusiasts will appreciate the carefully curated selection from the Htes Alpes region, enhancing the dining experience.
Despite being a la carte and occasionally bustling, the ambiance remains inviting. Customers like Gary M and Hinda Boukoult emphasize the quality and taste that keep them returning. Experience the culinary charm of La Table du Dahu and indulge in a true feast for the senses.
